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Slow Cooker Country Ribs In Beer
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The crock pot makes the most tender ribs! This is a simple recipe that slow cooks the ribs in a mixture of beer and barbecue sauce.
serves/makes:
ready in:
over 5 hrs
over 5 hrs
7 reviews
1 comment
ingredients
4 pounds country style ribs
salt and pepper
2 onions, chopped
1/2 cup barbecue sauce
1/2 cup beer
1 teaspoon cornstarch
1 tablespoon water
directions
Trim any excess fat from the ribs. Season the ribs on all sides with salt and pepper.
Add the chopped onions to the bottom of the crock pot. Place the meat in an even layer on top of the onions.
Combine the barbecue sauce and beer in a small bowl until well mixed. Pour evenly over the meat.
Cover the crock pot and cook on high for 3-4 hours or on low for 4-6 hours.
When meat is tender, gently lift the ribs and onions from the crock pot with a slotted spoon or spatula and place on a platter. Cover with foil to keep warm.
Skim off any fat from the liquid in the crock pot. Pour the liquid into a saucepan and bring to a simmer over medium heat.
Combine the cornstarch with the water until smooth then stir into the liquid. Cook, stirring, for 1-2 minutes or until the sauce is thickened.
To serve, pour the sauce over the meat on the platter. Serve hot.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.recipe tips
Brown the ribs in a skillet before adding to the crock pot for extra flavor.
For a thicker sauce, increase the cornstarch to water ratio.
Add spices like garlic powder, paprika, or cumin for more flavor.
Use a crock pot liner for easy cleanup.
Let the ribs rest for a few minutes after cooking before serving.
Try different barbecue sauce flavors to change things up.
Use tongs or a large slotted spoon to gently remove the ribs as they will be very tender.
Serve the sauce on the side for those who prefer less sauce.
common recipe questions
Can I use a different type of meat for this recipe?
You can use other ribs, just adjust the cooking time as needed depending on how meaty they are. You can also use pork chops or pork steaks, or bone-in chicken.
What type of beer is best to use?
A lager or ale works well, but avoid strongly flavored beers like stouts or IPAs.
Is it necessary to trim the fat from the ribs?
Trimming the fat helps to reduce greasiness, but some fat can be left for flavor.
Can I cook the ribs on high for a shorter time?
Yes, cooking on high for 3-4 hours will tenderize the ribs, though low and slow yields the best results.
What can I use as a substitute for barbecue sauce?
You can use a mixture of ketchup, vinegar, brown sugar, and spices as a substitute.
Is there a non-alcoholic substitute for the beer?
Non-alcoholic beer or beef broth can be used as substitutes. Some non-alcoholic beers may leave a bitter taste so pick a good quality one if using.
How do I know when the ribs are done?
The ribs are done when they are tender and easily pull apart with a fork.
Can I make this recipe in an oven instead?
Yes, bake covered in an oven at 325 degrees F for about 2-3 hours or until tender.
nutrition data
264 calories, 17 grams fat, 10 grams carbohydrates, 16 grams protein per serving. This recipe is low in carbs.
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reviews & comments
March 28, 2021
I added a little Teriyaki, Sesame and Soy sauce to the mixture very good and a hint of sweetness.
I am going to try this recipe tomorrow. I wasnât sure the amount of ribs. I have 5 pounds of country ribs. Will that change the time of cooking?
It shouldn't make much of a difference. Cooking time can vary by slow cooker brand to begin with so you'll just have to cook accordingly.
May 20, 2018
I cooked high for 4 hrs then low until ready to take to lake, they were amazing and still hot just throwed sauce on them put on grill for 5 minutes mouth watering, no leftovers
September 16, 2017
These were excellent! Tender, moist, tasty, and easy. My guests loved them!
January 7, 2017
Some of the best ribs we've ever had. Easy to prepare and even easier to eat, will have them again soon.
March 4, 2014
I kinda forgot to check on these and let them cook for 8 hours. 6 hours would have been about right I think as they were too tender and fell apart but tasted absolutely amazing.
October 27, 2013
Tender and amazing!
July 7, 2013
Cooked these ribs as directed but after removing from the sauce put them on a broiler pan and browned under the broiler while the sauce was separating just to give them a better texture.