Barbecue Country-Style Spare Ribs
recipe at a glance
time: 30-60 minutes
serves/makes: 6recipe id: 77119cook method: stovetop, outdoor grill
1 bottle (8.75 ounce size) steak sauce
1 cup honey
1 tablespoon Dijon mustard
3 1/2 pounds country-style pork ribs
8 cups warm water
Preheat grill or broiler. Combine steak sauce, honey and mustard in small bowl; set aside.
Heat ribs and water to boiling in 6-quart sauce pot; reduce heat. Cover; cook for 30 minutes or until tender; drain.
Brush ribs with steak sauce mixture. Grill or broil for 5 to 10 minutes on each side, brushing with sauce. Serve with remaining sauce.
633 calories, 34 grams fat, 53 grams carbohydrates, 32 grams protein per serving
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