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Barbecue Country-Style Spare Ribs

recipe at a glance
ready in: 30-60 minutes
serves/makes:   6

recipe id: 77119
cook method: stovetop, outdoor grill
Barbecue Country-Style Spare Ribs Recipe
photo by: Dawn S
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1 bottle (8.75 ounce size) steak sauce
1 cup honey
1 tablespoon Dijon mustard
3 1/2 pounds country-style pork ribs
8 cups warm water


Preheat grill or broiler. Combine steak sauce, honey and mustard in small bowl; set aside.

Heat ribs and water to boiling in 6-quart sauce pot; reduce heat. Cover; cook for 30 minutes or until tender; drain.

Brush ribs with steak sauce mixture. Grill or broil for 5 to 10 minutes on each side, brushing with sauce. Serve with remaining sauce.

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633 calories, 34 grams fat, 53 grams carbohydrates, 32 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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