Barbecue Country-Style Spare Ribs
recipe at a glance
time: 30-60 minutes
serves/makes: 6recipe id: 77119cook method: stovetop, outdoor grill
1 bottle (8.75 ounce size) steak sauce
1 cup honey
1 tablespoon Dijon mustard
3 1/2 pounds country-style pork ribs
8 cups warm water
Preheat grill or broiler. Combine steak sauce, honey and mustard in small bowl; set aside.
Heat ribs and water to boiling in 6-quart sauce pot; reduce heat. Cover; cook for 30 minutes or until tender; drain.
Brush ribs with steak sauce mixture. Grill or broil for 5 to 10 minutes on each side, brushing with sauce. Serve with remaining sauce.
633 calories, 34 grams fat, 53 grams carbohydrates, 32 grams protein per serving
Get our best recipes delivered right to you!
Sign up for our newsletter that features hand-picked recipes
ratings & reviews