Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Barbecue Country-Style Spare Ribs
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- #77119
Looking to make some spectacular ribs with ingredients you've already got at home? A tangy-sweet glaze gives these ribs great flavor, and the double cooking method keeps them tender.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
2 reviews
ingredients
1 bottle (8.75 ounce size) steak sauce
1 cup honey
1 tablespoon Dijon mustard
3 1/2 pounds country-style pork ribs
8 cups warm water
directions
Preheat grill or broiler. Combine steak sauce, honey and mustard in small bowl; set aside.
Heat ribs and water to boiling in 6-quart sauce pot; reduce heat. Cover; cook for 30 minutes or until tender; drain.
Brush ribs with steak sauce mixture. Grill or broil for 5 to 10 minutes on each side, brushing with sauce. Serve with remaining sauce.
added by
sunnyevanfood
nutrition data
633 calories, 34 grams fat, 53 grams carbohydrates, 32 grams protein per serving.
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reviews & comments
July 7, 2011
Was easy to make, country ribs turned out moist and the sauce was great. I added some chipotle in adodo sauce (1 chipotle and just a tiny bit of sauce) also squeezed one orange into sauce. Excellent!!
May 26, 2010
My husband and bff absolutely loved this recipe - especially the sauce!