Steamed Spareribs In Black Bean Sauce

Have butcher cut the spareribs crosswise into 1-inch pieces. Rinse and drain, then pat dry with paper towels. Put ribs in a bowl and add the seasonings. Mix, then let sit at room temperature for at least 10 minutes.

Rinse the black beans, and combine with garlic in a small bowl. Crush beans with the handle of a cleaver into a paste, and then stir in the oil. Add bean mixture to spareribs and blend well.

Transfer ribs to an 8-inch dish with a 1-inch-high rim. Steam spareribs over high heat for 20 minutes, then serve hot.

Serve with rice, vegetable, and a thick soup. This is a Cantonese country dish.