A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Steamed Spareribs In Black Bean Sauce
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- #89920
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 pound small extra-lean spareribs
2 tablespoons fermented black beans
2 cloves garlic, crushed
2 tablespoons oil
Seasonings
1 tablespoon light soy sauce
1 tablespoon tapioca powder
1 teaspoon sesame oil
2 teaspoons pale dry sherry
2 teaspoons fresh lemon juice
1 tablespoon granulated sugar
1/4 teaspoon salt
directions
Have butcher cut the spareribs crosswise into 1-inch pieces. Rinse and drain, then pat dry with paper towels. Put ribs in a bowl and add the seasonings. Mix, then let sit at room temperature for at least 10 minutes.
Rinse the black beans, and combine with garlic in a small bowl. Crush beans with the handle of a cleaver into a paste, and then stir in the oil. Add bean mixture to spareribs and blend well.
Transfer ribs to an 8-inch dish with a 1-inch-high rim. Steam spareribs over high heat for 20 minutes, then serve hot.
Serve with rice, vegetable, and a thick soup. This is a Cantonese country dish.
added by
smox1
nutrition data
Nutritional data has not been calculated yet.
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