Spare Ribs And Sauerkraut Recipe
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Ready in: < 30 minutes
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 4
Ingredients:
2 pounds spareribs cut into serving size pieces
1 tablespoon vegetable oil
Salt and pepper
1 quart sauerkraut
1 tablespoon brown sugar
1 1/2 cup water
Directions:
Heat pressure cooker, add oil and brown ribs on all sides. Season with salt and pepper. Pour sauerkraut over ribs and sprinkle with brown sugar. Add water.
Close cover securely. Place pressure regulator on vent pipe and cook 15 minutes with pressure regulator rocking slowly. Cool cooker at once.
This recipe from CDKitchen for Spare Ribs And Sauerkraut serves/makes 4
Recipe ID: 75175
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