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Pressure Cooker Spare Ribs And Sauerkraut

recipe at a glance
ready in: under 30 minutes
serves/makes:   4

recipe id: 75175
cook method: pressure cooker

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2 pounds spareribs, cut into serving size pieces
1 tablespoon vegetable oil
salt and pepper
1 quart sauerkraut
1 tablespoon brown sugar
1 1/2 cup water


Heat pressure cooker, add oil and brown ribs on all sides. Season with salt and pepper. Pour sauerkraut over ribs and sprinkle with brown sugar. Add water.

Close cover securely. Place pressure regulator on vent pipe and cook 15 minutes with pressure regulator rocking slowly. Cool cooker at once.

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486 calories, 37 grams fat, 12 grams carbohydrates, 26 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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