Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Chinese Ribs And Rib Sauce
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- #96207
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1/4 teaspoon Chinese five spice powder
1 clove garlic, minced
2 tablespoons soy sauce
2 tablespoons brown sugar
1/2 cup ketchup
2 tablespoons hoisin sauce (Peking sauce}
2 tablespoons red wine
1/2 teaspoon ginger
3 tablespoons honey
2 1/2 pounds slab pork spare ribs
directions
Mix all ingredients together except honey and ribs and split in two portions. Use one portion to lightly brush ribs on both sides. Let ribs set for several hours or overnight under refrigeration.
Place ribs on broiler pan. Cut ribs in pieces. Bake at 350 degrees F for 1 to 1 1/2 hours until done.
Turn oven to broil. Add honey to remaining mixture, brush ribs and broil each side a few minutes to glaze ribs.
added by
ruby05
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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