Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Brian's Famous Bbq Spare Ribs
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- #103832
You'll be famous too with these succulent ribs! A simple recipe with just a few seasonings and your favorite barbecue sauce.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
2 racks spare ribs
1 tablespoon salt
1 teaspoon pepper
1 teaspoon garlic powder
1 teaspoon onion powder
2 cups barbecue sauce
directions
Prepare ribs. Par-boil ribs with salt, pepper, garlic and onion powder for 1 1/2 hours. Remove ribs and discard liquid. Coat ribs with BBQ sauce (using about 1/2 the sauce) and let stand 1/2 hour.
Pre-heat grill. Place ribs in baking pan on rack and cook over medium heat 15 minutes then baste with remaining sauce. Cook another 20-30 minutes. Grilling them with smoke chips really puts them over-the-top!
Tips to prepare ribs: Trim the membrane sheath from the back of the rack. A trick to removing the membrane: use a dry butter knife and scrape into the membrane at the small end of the spare ribs, then take a piece of paper towel and grip it and tug...should come off every time in one piece Remove as much as possible. Trim fat and cut into 3 rib sections.
cook's notes
BBQ Sauce: I chose 1 1/4 cups Sweet Baby Ray's 3/4 cup Open Pit with 1/4 tsp liquid smoke added.
added by
bmckee
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments
May 20, 2017
yes that's the key to "fall of the bone" ribs, I have always boiled them for at least 1 hr. before smoking the on my Webber, with hickory smoke chips, the entire family loves them....