Swedish Meatballs With Stroganoff Sauce

For tender meatballs, make sure not to overwork the meat mixture when mixing the ingredients.

Use a small ice cream scoop to form the meatballs. This will help keep the meatballs uniform in size but also keep the warmth from your hands from melting the fat in the beef.

Mix in grated Parmesan cheese or a dash of Worcestershire sauce to the meat mixture.

To make the sauce thicker, whisk in a tablespoon of flour with the melted butter before adding the onion.

For a richer sauce, use beef or vegetable broth to thin out the stroganoff sauce instead of milk.

What is the difference between Swedish meatballs and traditional meatballs?

Swedish meatballs are typically smaller in size and feature warmer spices like nutmeg and allspice, while traditional meatballs are often larger and seasoned with garlic and Italian herbs.

Can I use ground turkey or chicken instead of beef in this recipe?

Yes, ground turkey or chicken can be substituted for beef if you prefer a lighter option.

What can I use as a substitute for bread crumbs?

Crushed crackers, oatmeal, or finely grated Parmesan cheese can be used as substitutes for bread crumbs in this recipe.

How can I make the meatballs ahead of time?

You can prepare the meatballs ahead of time and store them in the refrigerator for up to 24 hours before cooking.

Can I use Greek yogurt instead of sour cream?

Yes, Greek yogurt can be used as a healthier alternative to sour cream in the sauce.

How should I store and reheat leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave until heated through.

Can I freeze the meatballs and sauce?

Yes, the meatballs and sauce can be frozen. Cool them completely before transferring to a freezer-safe container. Thaw overnight in the refrigerator before reheating. The sauce may separate after freezing so make sure to heat it gently to maintain the consistency.

Large Mixing Bowl: For combining the ground beef, bread crumbs, onion, egg, and nutmeg.

Measuring Cups and Spoons: For measuring ingredients such as bread crumbs, onion, ground nutmeg, and paprika.

Waxed Paper: To set the formed meatballs on before cooking.

Large Skillet: Used for cooking the meatballs. It should be large enough to accommodate all the meatballs in a single layer for even cooking.

Large Saucepan: For preparing the stroganoff sauce. It should be large enough to mix the sauce and meatballs.

Spatula or Wooden Spoon: For stirring the onion and sauce in the saucepan as well as for turning the meatballs in the skillet and mixing them into the sauce with the sour cream.

Cutting Board and Sharp Knife: For finely chopping the onion needed for the meatballs and stroganoff sauce.

Egg Noodles: Perfect as a base for the meatballs and stroganoff sauce, the soft, chewy texture of egg noodles soaks up the creamy sauce.

Lingonberry Sauce: A sweet and tangy lingonberry sauce drizzled over the meatballs adds a pop of brightness and balances the richness of the stroganoff sauce.

Green Beans Almondine: This simple side dish adds a delightful crunch and a touch of elegance.

Garlic Bread: A side of warm garlic bread is a great way to scoop up extra sauce.

Creamy Mashed Potatoes: For those who love comfort food, a side of creamy mashed potatoes can substitute for noodles, making for an incredibly hearty and satisfying meal.

Wine Pairings
Merlot: Look for a Merlot that's medium-bodied with soft tannins and juicy plum flavors.

Chardonnay: A lightly oaked Chardonnay can work wonders here, especially those that lean into buttery territory. The creaminess of the wine will complement the stroganoff sauce nicely, while the bright acidity cuts through the richness of the dish.

Pinot Noir: If you prefer red, a Pinot Noir is a fantastic choice. With its fruity cherry and earthy undertones, it brings just enough personality to match the savory flavors of the meatballs without outshining them.

Other Alcohol Pairings
Creamy Stout: A rich, creamy stout can end up being a match made in heaven. The deep, roasted flavors of the beer harmonize beautifully with the umami of the mushroom soup and the savory meatballs.

Bourbon: Pour yourself some bourbon and enjoy those smooth caramel and vanilla notes alongside this savory dish. It's a kick of warmth that can elevate your dinner experience. Just remember to sip, don't chug!

Red Wine Spritzer: For a refreshing twist, try a red wine spritzer. Mix some light red wine with club soda and an orange slice. It's light and effervescent, giving a fun contrast to the richness of the meatballs and stroganoff.

Non-Alcoholic Pairings
Creamy Tomato Juice: The acidity of the tomato can really play well with the richness of the dish, making for a comforting combination.

Sparkling Grape Juice: If you're feeling fancy and want a bubbly option, go for sparkling grape juice. It brings in a fruity element and that delightful fizz, making your dinner feel like a celebration.

Herbal Iced Tea: An herbal iced tea, particularly one with hints of chamomile or peppermint, can be an excellent choice. Its lightness provides a refreshing contrast to the hearty meatballs.