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help/FAQcdkitchen > recipes > meals / dishes > soups & salads > salads > potato salads > rosanne cash's potato salad
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Rosanne Cash's Potato Salad
Recipe At A Glance
5 stars based on 2 reviews
Ready in: 30-60 minutes ?
Difficulty: 3/5
5 stars based on 2 reviews
Ready in: 30-60 minutes ? Difficulty: 3/5
Serves/Makes: 8
INGREDIENTS:
3 pounds medium red-skinned potatoes, unpeeled, scrubbed
8 dill pickle spears, coarsely chopped
3 celery stalks, chopped
1 medium red onion, chopped
5 hard-boiled eggs, peeled, chopped
3/4 cup mayonnaise
2 tablespoons Dijon mustard
DIRECTIONS:
Cook potatoes in large pot of boiling salted water until tender, about 30 minutes. Drain; cool. Cut potatoes into 1-inch pieces and transfer to large bowl.
Stir in pickles, celery, onion, eggs, mayonnaise, and mustard. Season potato salad to taste with salt and pepper.
Can be made 1 day ahead. Cover and refrigerate. Let stand at room temperature 1 hour before serving.
NUTRITION:
This Rosanne Cash's Potato Salad recipe from CDKitchen serves/makes 8
Recipe ID: 63199
SUBMITTED BY:
REVIEWS:
2 Reviews
Guest: Linda S. 2008-06-28
When I first saw the ingredients they seemed pretty standard - I have used each ingredient at one time or another....but, when they are combined together per the recipe, something magical happens. I have never craved potato salad before, but I do this one. Outstanding and magical!!!
Guest: Tracy 2008-03-04
I made this for a large family function and everyone loved it (even those who typically don't care for potato salad).
Guest: Linda S. 2008-06-28
When I first saw the ingredients they seemed pretty standard - I have used each ingredient at one time or another....but, when they are combined together per the recipe, something magical happens. I have never craved potato salad before, but I do this one. Outstanding and magical!!!
Guest: Tracy 2008-03-04
I made this for a large family function and everyone loved it (even those who typically don't care for potato salad).
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