Potato Pasta Tuna Salad

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#12205

serves/makes:

ready in:
under 30 minutes

ingredients

6 yukon gold potatoes
1 cup raw elbow macaroni
2 cans albacore tuna, drained and fork shredded
mayonnaise to taste
Dijon mustard to taste ( tsp or so )
salt and pepper
fresh chopped parsley to taste
1 tablespoon fine chopped red or white onion

directions

Cook potatoes by favorite method and when cool, peel and dice.

While potatoes are cooking, cook macaroni, rinse and drain. Combine the warm potatoes, warm macaroni, tuna, parsley, onion and combine with desired amount of mayonnaise seasoned a bit with the mustard and salt and pepper. Serve warm or chilled.

cook's notes

albacore tuna gives the best flavor in this salad compared to other types of tuna. Cut recipe in half if desired.

I made this for a work related holiday party and had many requests for the recipe; a favorite of my children.