The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Norwegian Potato Salad
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- #110697
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1 3/4 pound yellow-fleshed potatoes, such as Yukon Gold, scrubbed
2 celery stalks, finely chopped
1 small red onion, minced
2 tablespoons chopped fresh parsley
1 jar (12 ounce size) herring fillets in sour cream or herring in cream sauce
1/4 cup sour cream
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
directions
Bring a medium pot of salted water to a boil. Add potatoes and cook until tender when pierced with a fork, about 20 minutes. Drain and cool just until you can handle them.
Slip skins off with your fingers or a sharp paring knife. Cut potatoes into 1/2-inch pieces. Place in a large bowl. Toss with celery, onion and parsley.
In a small bowl, mix herring, the cream sauce, extra sour cream, salt and pepper until well combined. Stir carefully, trying not to break up the fish. Pour over the still-warm potato mixture. Gently toss.
Serve immediately, chill or keep tightly covered in the refrigerator for up to 4 days. The salad might weep as it rests. Stir to incorporate liquid.
Recipe Source: "The Ultimate Potato Book," by Bruce Weinstein and Mark Scarborough
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sassy
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
reviews & comments
April 23, 2018
Loved this. Just like we made in Trompsό.