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New England-Style Potato Salad

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ready in: 30-60 minutes
serves/makes:   8

recipe id: 103668

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3 pounds potatoes, cooked
1 cup celery, diced
5 tablespoons vinegar
2 teaspoons salt
4 hard-cooked eggs, sieved
1 pint sour cream
1 teaspoon black pepper
1 1/2 tablespoon mustard
1/2 clove garlic, crushed
1 onion, chopped


Peel potatoes, cut into 1/2 inch cubes and chill. Add celery, 3 tbs. vinegar and salt.

Fold eggs into sour cream, add remaining vinegar, pepper, mustard, garlic and onion.

Place potato mixture in salad bowl, add dressing and toss well. Garnish with olives.

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307 calories, 15 grams fat, 36 grams carbohydrates, 9 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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