home > recipes > meals / dishes > soups & salads > salads > potato salads

New England-Style Potato Salad

recipe at a glance
ready in: 30-60 minutes
serves/makes:   8

recipe id: 103668

recipe tools

Photoadd photo
review it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest
save to yummly


3 pounds potatoes, cooked
1 cup celery, diced
5 tablespoons vinegar
2 teaspoons salt
4 hard-cooked eggs, sieved
1 pint sour cream
1 teaspoon black pepper
1 1/2 tablespoon mustard
1/2 clove garlic, crushed
1 onion, chopped


Peel potatoes, cut into 1/2 inch cubes and chill. Add celery, 3 tbs. vinegar and salt.

Fold eggs into sour cream, add remaining vinegar, pepper, mustard, garlic and onion.

Place potato mixture in salad bowl, add dressing and toss well. Garnish with olives.

added by



307 calories, 15 grams fat, 36 grams carbohydrates, 9 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes

more recipes like new england-style potato salad

comments & reviews