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New England-Style Potato Salad

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recipe is ready in 30-60 minutes time: 30-60 minutes

serves/makes:   8


recipe id: 103668

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3 pounds potatoes, cooked
1 cup celery, diced
5 tablespoons vinegar
2 teaspoons salt
4 hard-cooked eggs, sieved
1 pint sour cream
1 teaspoon black pepper
1 1/2 tablespoon mustard
1/2 clove garlic, crushed
1 onion, chopped


Peel potatoes, cut into 1/2 inch cubes and chill. Add celery, 3 tbs. vinegar and salt.

Fold eggs into sour cream, add remaining vinegar, pepper, mustard, garlic and onion.

Place potato mixture in salad bowl, add dressing and toss well. Garnish with olives.


307 calories, 15 grams fat, 36 grams carbohydrates, 9 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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