New England-Style Potato Salad
recipe at a glance
time: 30-60 minutes
serves/makes: 8recipe id: 103668
3 pounds potatoes, cooked
1 cup celery, diced
5 tablespoons vinegar
2 teaspoons salt
4 hard-cooked eggs, sieved
1 pint sour cream
1 teaspoon black pepper
1 1/2 tablespoon mustard
1/2 clove garlic, crushed
1 onion, chopped
Peel potatoes, cut into 1/2 inch cubes and chill. Add celery, 3 tbs. vinegar and salt.
Fold eggs into sour cream, add remaining vinegar, pepper, mustard, garlic and onion.
Place potato mixture in salad bowl, add dressing and toss well. Garnish with olives.
307 calories, 15 grams fat, 36 grams carbohydrates, 9 grams protein per serving
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