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New England-Style Potato Salad

recipe at a glance
ready in: 30-60 minutes
serves/makes:   8
  

recipe id: 103668

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ingredients

3 pounds potatoes, cooked
1 cup celery, diced
5 tablespoons vinegar
2 teaspoons salt
4 hard-cooked eggs, sieved
1 pint sour cream
1 teaspoon black pepper
1 1/2 tablespoon mustard
1/2 clove garlic, crushed
1 onion, chopped

directions

Peel potatoes, cut into 1/2 inch cubes and chill. Add celery, 3 tbs. vinegar and salt.

Fold eggs into sour cream, add remaining vinegar, pepper, mustard, garlic and onion.

Place potato mixture in salad bowl, add dressing and toss well. Garnish with olives.

added by

ladybug

nutrition

307 calories, 15 grams fat, 36 grams carbohydrates, 9 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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