Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Instant Potato Salad
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- #82945
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 cups warm water
1 cup instant potato flakes
1 tablespoon mayonnaise
1/2 cup milk
1 tablespoon dill pickle relish
1 teaspoon prepared yellow mustard
1 small onion, chopped
salt and pepper, to taste
directions
Combine the warm water and instant potato flakes in a large bowl until well blended.
Mix in the mayonnaise, milk, relish, mustard and onion. Season with salt and pepper. Mix well, and refrigerate until needed.
added by
Nimmie
nutrition data
Nutritional data has not been calculated yet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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