A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Feta Cheese Potato Salad
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- #37744
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
5 pounds red potatoes
1 cup olive oil
1/2 cup white vinegar
2 tablespoons Dijon mustard
1/2 pound crumbled feta cheese
1 bunch green onions, chopped
5 1/2 cups celery, chopped
1/4 cup black olives, sliced
salt and pepper, to taste
directions
Wash the potatoes well and cut into 1/2 inch cubes. Boil them in lightly salted water for 15-20 minutes. Drain and cool.
Mix the oil, vinegar and mustard. Add the potatoes and stir gently. Mix in the feta, green onions and celery. Salt and pepper to taste. Serve.
added by
summerpie
nutrition data
Nutritional data has not been calculated yet.
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