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Feta Cheese Potato Salad
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- #37744
30-60 minutes
ingredients
5 pounds red potatoes
1 cup olive oil
1/2 cup white vinegar
2 tablespoons Dijon mustard
1/2 pound crumbled feta cheese
1 bunch green onions, chopped
5 1/2 cups celery, chopped
1/4 cup black olives, sliced
salt and pepper, to taste
directions
Wash the potatoes well and cut into 1/2 inch cubes. Boil them in lightly salted water for 15-20 minutes. Drain and cool.
Mix the oil, vinegar and mustard. Add the potatoes and stir gently. Mix in the feta, green onions and celery. Salt and pepper to taste. Serve.
added by
summerpie
nutrition data
Nutritional data has not been calculated yet.Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.














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