If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Artichoke Potato Salad
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- #88003
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 pounds red potatoes, cooked and cubed
1 can (8.5 ounce size) quartered artichoke hearts (in water), drained
1 small red onion, chopped
1 cup cubed brick or Monterey Jack cheese
1/2 cup crumbled blue cheese
3/4 cup vegetable oil
1/4 cup red wine or cider vinegar
2 cloves garlic, minced
1 teaspoon dried rosemary, crushed
1 teaspoon dill weed
1/2 teaspoon salt
1/4 teaspoon black pepper
directions
In a large bowl, combine potatoes, artichokes, onion and cheeses.
In a jar with tight-fitting lid, combine oil, vinegar, garlic, rosemary, dill, salt and pepper; shake well. Pour over potato mixture; toss to coat.
added by
wings4Christ
nutrition data
Nutritional data has not been calculated yet.
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The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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