Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Dilled Potato Salad With Peas
- add review
- #25912
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
3 pounds small red new potatoes
1 package (11 oz. size) frozen peas
1/4 cup green onion slices
1 cup plain yogurt
1/3 cup lite mayonnaise
2 tablespoons lemon juice
2 cloves garlic, minced
2 tablespoons snipped fresh dill
1/2 teaspoon salt
1/4 teaspoon black pepper
directions
Wash new potatoes, cut into 1/4 inch slices and cook in large saucepan with boiling water to cover. Boil gently 10 minutes. Drain and cool.
Cook peas 2 minutes in boiling water. Drain and cool.
Combine yogurt, mayonnaise, lemon juice, garlic, dill, sugar, salt and pepper. Mix until smooth. Combine with potatoes, peas and onion slices. Toss gently.
Chill 1 to 3 hours before serving.
added by
lindatn
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
reviews & comments