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Deviled Egg Potato Salad

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Rating: 5/5 5 stars
1 review

recipe is ready in 30-60 minutes time: 30-60 minutes

serves/makes:   10


recipe id: 34678

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9 hard boiled eggs, peeled
1 teaspoon pickles, minced
1 teaspoon mustard
1 tablespoon mayonnaise
1 dash salt
1/2 cup chopped onions
1/4 cup shredded pimentos
1/4 cup shredded green bell pepper
1/2 cup mustard
1 tablespoon salt
6 cups boiled potatoes, cubed
1/2 cup shredded dill pickles
1/4 cup shredded celery
1 cup mayonnaise
1 tablespoon paprika


Cut 6 boiled eggs in half; remove yolk. Place yolks in bowl and mix with pickles, mustard, mayonnaise, and salt; stuff eggs with the yolk mixture. Set eggs aside.

Mix potatoes with remaining ingredients. Add eggs (flaked with fork) last. Top with paprika and arrange deviled eggs around top of salad for decorative look.


336 calories, 25 grams fat, 22 grams carbohydrates, 9 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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shared by: grandnana

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The best of both salad worlds mixed into one. Love deviled eggs? No problem. Love potato salad? Got it covered. This was a HIT! Everyone raved about it. I almost didn't give anyone the recipe because I wanted to be famous for it (I finally gave in to peer pressure and their threats to ransack my kitchen looking for the printout)

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