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Chinese Potato Salad
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- #1564
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 1/2 pounds potatoes
4 slices bacon, well-cooked and crumbled
3/4 cup chopped bok choy
1 red bell pepper, diced
1/2 cup chopped green onion
1/4 cup chopped cilantro
Sauce
1 1/3 cup mayonnaise
1 teaspoon sugar
1 tablespoon soy sauce
2 teaspoons sesame oil
1/4 teaspoon hot mustard powder
1/8 teaspoon salt
directions
Boil the potatoes until cooked but still firm. Cut into potato salad-sized chunks.
Mix the ingredients for the sauce together, using more or less sesame oil and host mustard according to taste (the more the better, up to a point...).
Put all solid ingredients together in a large bowl, then add the sauce and mix well. Chill.
added by
internationalrecipes
nutrition data
Nutritional data has not been calculated yet.
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