Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Blue Cheese Potato Salad
- add review
- #82581
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
2 1/2 pounds potatoes, cooked and cubed
3/4 cup chopped scallion (green and white parts)
3/4 cup chopped celery
3/4 cup sour cream
1/4 cup mayonnaise
2 tablespoons minced fresh parsley
1 tablespoon white wine vinegar or cider vinegar
1 1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon celery seed
1/2 cup crumbled blue cheese plus extra for top
directions
In a large bowl toss together all the ingredients until very well mixed.
Sprinkle the top with extra blue cheese.
Cover and refrigerate for at least several hours before serving.
added by
gaustin
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
reviews & comments