Beer makes batters better, meat more tender, and sauces more flavorful.
Austrian Apple And Potato Salad
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- #55056
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound tart green apples peeled, cored and diced
1 pound potatoes, cooked, peeled and diced
1/4 cup olive oil
1/4 cup white wine vinegar
salt and pepper
2 beets, cooked, peeled and sliced
2 hard boiled eggs, sliced
directions
Combine the apples and the potatoes in a bowl.
Whisk together the vinegar, oil and the salt and pepper until well blended. Pour over the apples and potatoes and toss gently but thoroughly.
Adjust seasoning and garnish with beets and sliced egg.
added by
NTexan
nutrition data
Nutritional data has not been calculated yet.
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