What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Asian Potato Salad
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- #66125
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
10 medium red potatoes
1 cup mayonnaise
2 tablespoons red wine vinegar
1 tablespoon soy sauce
2 teaspoons sugar
1 teaspoon salt
1/4 teaspoon sesame oil
2 cups chopped snap peas
1 can (8 ounce size) sliced water chestnuts, drained
3 stalks celery, chopped
3 green onions, chopped (green part only)
1/4 medium red onion, chopped
directions
Scrub potatoes and remove any blemishes. Pierce each potato several times with a fork. Microwave on HIGH for 10 to 12 minutes until cooked through but still firm. Set aside to cool.
In a medium bowl, whisk together mayonnaise, red wine vinegar, soy sauce, sugar, salt and sesame oil. Mix in snap peas, water chestnuts, celery, green onion and red onion.
Cut potatoes into 1-inch pieces, toss with mayonnaise mixture. Refrigerate until ready to serve.
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nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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