Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Antipasto Potato Salad
- add review
- #11925
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 pounds red potatoes, small and unpeeled
1 can artichoke hearts, drained
2/3 cup black olives, sliced, drained
1/2 cup purple onions, diced
2 tablespoons fresh parsley, chopped
1/3 cup white wine vinegar
3/4 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon dry mustard
2 tablespoons extra-virgin olive oil
1 clove garlic, minced
directions
Place potatoes in water. Bring to boil, cover, reduce heat, and simmer 20 minutes. Cut potatoes into quarters, ditto artichokes. Add olives, onion, and parsley.
Combine vinegar and next six ingredients and stir well. Pour over potato mixture, and toss gently. Serve warm or cover and chill.
added by
supersalad
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
reviews & comments