All-American Potato Salad Recipe

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Ready in: < 30 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 2

Ingredients:
3/4 pound red potatoes, washed
2 tablespoons white vinegar
2 tablespoons Dijon mustard
2 teaspoons canola oil
1/3 cup snipped fresh chives or minced sweet onion or green onion
1/3 cup diced celery
Salt
Freshly ground pepper

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Directions:

Cut unpeeled potatoes into 1/2 to 3/4-inch pieces. Place in saucepan; cover with cold water. Simmer 10 minutes or until cooked through.

Remove 2 tablespoons cooking water from saucepan. Add to serving bowl; mix with vinegar, mustard and oil. Stir in chives and celery. Drain potatoes; add to the bowl. Add salt and pepper to taste. Toss well to coat potatoes.

This recipe from CDKitchen for All-American Potato Salad serves/makes 2

Recipe ID: 14343

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