This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Chinese Plum Sauce And Soy Pot Roast Over Noodles
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- #118439
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
5 tablespoons soy sauce
2 tablespoons brown sugar
6 slices fresh ginger root
2 tablespoons plum sauce (optional)
1/2 cup cold water
3 tablespoons dry sherry
10 ounces lean boneless beef shin or chuck
directions
Combine soy sauce, sugar, ginger, plum sauce, water and sherry in a mixing bowl. Stir until sugar is dissolved.
Put beef in heavy Dutch oven or heavy pot with tight cover. Pour sauce over beef and bring it to a boil. Reduce heat, cover tightly and simmer gently for about 2 hours. Turn meat after the first hour, recovering tightly after turning.
To serve, slice meat very thin and arrange over cooked Chinese noodles and pour sauce over all.
added by
lynnemarie
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
August 1, 2013
Simple but good flavors.