Chinese Plum Sauce And Soy Pot Roast Over Noodles

print recipe
email recipe
save recipe
add photo
add review
#118439

serves/makes:

ready in:
2-5 hrs

1 review

ingredients

5 tablespoons soy sauce
2 tablespoons brown sugar
6 slices fresh ginger root
2 tablespoons plum sauce (optional)
1/2 cup cold water
3 tablespoons dry sherry
10 ounces lean boneless beef shin or chuck

directions

Combine soy sauce, sugar, ginger, plum sauce, water and sherry in a mixing bowl. Stir until sugar is dissolved.

Put beef in heavy Dutch oven or heavy pot with tight cover. Pour sauce over beef and bring it to a boil. Reduce heat, cover tightly and simmer gently for about 2 hours. Turn meat after the first hour, recovering tightly after turning.

To serve, slice meat very thin and arrange over cooked Chinese noodles and pour sauce over all.