Slow Cooker Root Beer Pot Roast
ready in: over 5 hrs
recipe id: 90313
cook method: stovetop, crock pot
4 pounds eye of round or chuck roast
1 1/2 teaspoon salt, divided
1 teaspoon pepper, divided
1 tablespoon vegetable oil
1 large onion, thinly sliced
1 bottle (12 ounce size) root beer (not diet)
1 bottle (12 ounce size) chili sauce
1 clove garlic, minced
Sprinkle roast evenly with 1 teaspoon salt and 1/2 teaspoon pepper. Brown roast on all sides in hot oil in large Dutch oven over medium-high heat. Add onion and cook until golden.
Place browned roast and onion in slow cooker.
In a mixing bowl, stir together remaining salt and pepper, root beer, chili sauce and garlic. Pour mixture over roast in slow cooker.
Cook on Low for 6 to 8 hours.
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