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Slow Cooker Root Beer Pot Roast

recipe at a glance
Rating: 5/5
1 review

ready in: over 5 hrs
serves/makes:   8

recipe id: 90313
cook method: stovetop, crock pot

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4 pounds eye of round or chuck roast
1 1/2 teaspoon salt, divided
1 teaspoon pepper, divided
1 tablespoon vegetable oil
1 large onion, thinly sliced
1 bottle (12 ounce size) root beer (not diet)
1 bottle (12 ounce size) chili sauce
1 clove garlic, minced


Sprinkle roast evenly with 1 teaspoon salt and 1/2 teaspoon pepper. Brown roast on all sides in hot oil in large Dutch oven over medium-high heat. Add onion and cook until golden.

Place browned roast and onion in slow cooker.

In a mixing bowl, stir together remaining salt and pepper, root beer, chili sauce and garlic. Pour mixture over roast in slow cooker.

Cook on Low for 6 to 8 hours.

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520 calories, 37 grams fat, 8 grams carbohydrates, 36 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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REVIEW: 5 star recipe rating
This was so yummy and easy. I put it on before work and it was perfect when we returned home. Had it as a sandwich on King's Hawaiian Hamburger buns, super. I even had it for left overs today and loved it, which is saying a lot as I don't like reheated meat!

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