Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Slow Cooker Prairie Land Pot Roast
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- #91561
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
2 pounds boneless beef chuck roast
1/2 teaspoon salt
1/4 teaspoon black pepper
8 ounces Catalina dressing
2 large onions, sliced
2 pounds potatoes, cut into 1-in pieces
1 pound carrots, cut into 1-in pieces
1 tablespoon dried parsley
directions
Season both sides of roast with salt and pepper. Brown meat to sear in juices.
Place vegetables in the bottom of a slow cooker; put meat on top of vegetables. Pour sauce over everything.
Cook 4-5 hours on high, or until meat is done and vegetables are tender.
added by
twbart72
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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