Slow Cooker Pot Roast With Red Wine

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#99721

serves/makes:

ready in:
over 5 hrs

ingredients

3 pounds boneless chuck roast, trimmed
1/2 pound baby carrots
1 large onion, cut into thick slices
4 medium red potatoes, cut into 1-inch chunks
1 package McCormick Slow Cookers Savory Pot Roast seasoning
1 cup red wine

directions

Place roast and vegetables in slow cooker.

Mix Seasoning and wine until blended. Pour over roast and vegetables. Cover.

Cook 8 hours on LOW or 4 hours on HIGH. Remove roast and vegetables to serving platter. Stir sauce before serving. Thicken sauce, if desired.

For best results, do not remove cover during cooking.

added by

SALLYJANE

crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.