Sign up for our recipe newsletters so you never miss a new recipe!
home > recipes > meals / dishes > dinner meals > meat and poultry dishes > roasts > beef roasts > pot roast

Catalina Pot Roast

recipe at a glance
ready in: 2-5 hrs
serves/makes:   8
  

recipe id: 86883

recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
review it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest
save to yummly

ingredients

2 pounds beef chuck roast
1/2 teaspoon each, salt and pepper
8 ounces catalina salad dressing
3 tablespoons olive oil
2 large onions, sliced
2 pounds Yukon Gold potatoes, cut into 1 inch cubes
1 pound carrots, sliced

directions

Season the roast with salt and pepper. Brown in 1/4 cup of the salad dressing and oil over high heat. Watch carefully as this burns.

Add the onions and stir until browned. Add remaining vegetables and enough water to fill pot 3/4ths full (1 1/2 - 2 cups). Bring to boil, cover and reduce to simmer and cook at least 2 hours.

Notes: I used bottom round roast and cooked for 4 - 5 hours. Best pot roast yet!!

added by

buckyt

nutrition

Nutritional data has not been calculated yet.

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes


more recipes like catalina pot roast




comments & reviews

Pot Roast
View more pot roast recipes
Beef Roasts
View more beef roasts recipes
Beef Dishes
View more beef dishes recipes
Meat And Poultry Dishes
View more meat and poultry dishes recipes
Recipe Newsletter
Subscribe to our free email newsletter to get our daily recipe picks, cooking tips, and more!

free recipe newsletter signup!