Low Carb Italian Beef Recipe

Submitted by: LostChicken

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Ready in: > 5 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
2 pounds rump roast
4 ounces canned tomato sauce (no sugar added variety)
1 1/4 cup water
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon parsley flakes
1/2 teaspoon garlic powder
1/2 teaspoon basil
1/2 teaspoon oregano
1 dash Worcestershire sauce
1 dash soy sauce
1/2 package Italian salad dressing mix

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Directions:

Put roast in crock pot. Combine remaining ingredients in saucepan and cook over medium-high heat until mixture comes to a full boil. Remove from heat and pour over roast in crock pot.

Cook all night on low or 6 to 8 hours on high. About 1 and 1/2 hours before serving, flake meat apart and continue cooking.

Approx. 1 gram carbohydrate per serving.

This recipe from CDKitchen for Low Carb Italian Beef serves/makes 4

Recipe ID: 100705

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