Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Slow Cooker Beef Roast Tomatoes, Onions, and Peppers
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- #83051
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
3 pounds boneless chuck roast, trimmed of fat
1 clove garlic, minced
1 tablespoon canola oil
3 medium onions, sliced
3 green and red bell peppers, sliced
1 jar (16 ounce size) salsa
2 cans (14.5 ounce size) Mexican style stewed tomatoes
directions
Brown roast and garlic in oil in skillet. Place in slow cooker. Add onions and peppers.
Combine salsa and tomatoes and pour over ingredients in slow cooker. Cover. Cook on low 8 to 10 hours.
Slice meat to serve.
added by
sandralynn
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
591 calories, 38 grams fat, 21 grams carbohydrates, 39 grams protein per serving.
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reviews & comments
January 10, 2010
Nice slow cooker recipe, drove my mother-in-law insane all day as she had to smell it cooking while I was at work. Left overs didn't last long.