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Taco Soup
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- #16765
serves/makes:
ready in:
30-60 minutes
30-60 minutes
10 reviews
ingredients
2 pounds ground beef
1 large onion, chopped
1 can (28 ounce size) diced tomatoes
1 can (16 ounce size) pinto beans, undrained
1 can (16 ounce size) black beans, undrained
1 envelope dry ranch salad dressing mix
1 can (10 ounce size) Rotel or Old El Paso tomatoes with chiles
1 can (16 ounce size) kidney beans, undrained
2 cans (7 ounce size) white shoepeg corn, undrained
2 envelopes taco seasoning mix
finely shredded taco cheese
tortilla chips, crushed
directions
Brown meat and onions. Add remaining ingredients, except cheese and chips. If soup seems too thick, add 1 cup water.
Simmer, covered for 30 to 45 minutes. Spoon into bowls.
Sprinkle cheese and chips on top. Serve while hot.
added by
adams12
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
December 2, 2013
My new comfort food! five stars for sure!
July 17, 2013
I make this as directed but then put it in the crock pot for the rest of the day until it's time to eat
July 9, 2013
My husband requests this soup about once a week. He never gets tired of it! I use low sodium ingredients and just add my own salt to taste. I've also made this with ground sausage when I didn't have any beef on hand and it was also good (have to drain the meat a bit more so it isn't greasy).
November 20, 2011
AWSOME!!!! Made this the 1st time & my family went crazy over it. Even my youngest who tends to be a more picky eater LOVED it. We added corn chips, cheese & lettuce & it was fantastic! Could not believe how easy this was to make...will be making this a new family favorite :)
August 11, 2008
oh shoot that thars some good eatin.
January 15, 2008
I enjoy making this simple but delicious recipe especially in the colder months. Prep time is very minimal . A friend of mine gave me the recipe and I make it all the time. I now pass it along to my friends and family.
October 4, 2007
This recipe was delicous, and so easy to make!! I used ground turkey instead of beef, and served it with fat free sour cream and cheddar cheese. I will definitely be making this again.
March 23, 2006
Excellent! Very easy to make & tastes wonderful!
February 21, 2006
My husband is the cook in our house. He made this the other night and we all were pleased with it. He said it was easy, and was also easy to clean up afterwards. We will have it again.
October 8, 2005
This recipe is absolutely wonderful. I served it with Monterey Jack Cheese/Colby and sour cream. My husband couldn't stop raving about it. Thanks