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Slow Cooker Taco Soup With Black Beans
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- #95232
serves/makes:
ready in:
2-5 hrs
2-5 hrs
6 reviews
ingredients
1 pound ground beef
1 small onion, chopped
1 can (28 ounce size) crushed tomatoes, undrained
1 can (15.25 ounce size) corn, undrained
1 can (15 ounce size) black beans, undrained
1 can (15.5 ounce size) red kidney beans, undrained
1 envelope dry ranch salad dressing mix
1 envelope dry taco seasoning
shredded cheese
sour cream
tortilla chips
directions
Heat a skillet over medium-high heat. Add the ground beef and onion. Cook, stirring, until the meat is cooked and the onion is softened. Drain off any excess grease.
Combine the beef mixture with the tomatoes, corn, black beans, kidney beans, ranch dressing mix, and taco seasoning in the crock pot.
Cover the crock pot and cook on low for 4 hours or until heated through.
Serve the soup topped with cheese, sour cream, and tortilla chips.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
435 calories, 17 grams fat, 47 grams carbohydrates, 25 grams protein per serving.
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reviews & comments
January 13, 2017
Love it! My favorite easy lunch, always keep some in the freezer.
November 15, 2014
Tastes great, and if it were any easier to make then it would simply make itself. HIGHLY recommended if you're in the mood for Taco Soup.
November 12, 2013
This is a great soup recipe. I've made it several times now.
August 26, 2013
YUM!!!
July 7, 2013
This is our favorite taco soup!! I use colored tortilla chips for a little extra flair.
November 3, 2009
This is a really great recipe that is so ridiculously simple to make. Everyone in my family loved it! It is very hearty and I will definitely make it more often.