Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Trout Chowder
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- #46247
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1/4 pound salt pork or bacon -- cut in small cubes
2 onions, finely chopped
2 potatoes
3 cups whole milk
2 poached trout (10 oz. size) -- in chunks
salt and pepper
1 tablespoon butter
directions
In a heavy, medium-sized pot, brown salt pork or bacon over medium heat until crisp. Drain on paper towels. Pour off all but 1 tbsp. of fat from pot.
In the same pot, cook onions over medium heat, stirring often until tender and translucent (about 20 minutes).
Peel and cut potatoes into 1/2-inch' cubes. Add potatoes and milk to pot and cook over medium heat for about 10-15 minutes or until potatoes are tender.
Add trout to the pot and continue cooking for 1 minute. Stir carefully so trout doesn't break up. Add salt and pepper to taste, then serve chowder in bowls garnished with a little butter and the reserved cubes of salt pork or bacon.
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nutrition data
Nutritional data has not been calculated yet.
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