The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Trout Chowder
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- #46247
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1/4 pound salt pork or bacon -- cut in small cubes
2 onions, finely chopped
2 potatoes
3 cups whole milk
2 poached trout (10 oz. size) -- in chunks
salt and pepper
1 tablespoon butter
directions
In a heavy, medium-sized pot, brown salt pork or bacon over medium heat until crisp. Drain on paper towels. Pour off all but 1 tbsp. of fat from pot.
In the same pot, cook onions over medium heat, stirring often until tender and translucent (about 20 minutes).
Peel and cut potatoes into 1/2-inch' cubes. Add potatoes and milk to pot and cook over medium heat for about 10-15 minutes or until potatoes are tender.
Add trout to the pot and continue cooking for 1 minute. Stir carefully so trout doesn't break up. Add salt and pepper to taste, then serve chowder in bowls garnished with a little butter and the reserved cubes of salt pork or bacon.
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Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Beer makes batters better, meat more tender, and sauces more flavorful.
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