It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Pollock Chowder
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- #64393
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 1/2 pound pollock or cod fillets, thawed if necessary
1 cup onion, chopped
1/2 cup celery, sliced
1 clove garlic, minced
1 tablespoon oil
2 cans (14.5 ounce size) tomatoes
3/4 cup water
1/4 cup dry white wine or water
1/2 teaspoon oregano, crushed
1/2 teaspoon salt
1/8 teaspoon black pepper
1 dash bottled hot pepper sauce
directions
Cut fish into large chunks.
Saute onion, celery and garlic in oil. Add tomatoes including liquid, water, wine and seasonings. Bring to boil; simmer 10 minutes.
Add fish; simmer, covered, about 10 minutes or until fish flakes when tested with a fork.
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nutrition data
Nutritional data has not been calculated yet.
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