Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Really Easy Manhattan-Style Fish Chowder
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- #69965
under 30 minutes
ingredients
3/4 pound fresh or frozen fish fillets
1 can (24 ounce size) V-8 vegetable juice
1 can (11 ounce size) corn with peppers
1/2 cup sliced green onions
1/4 cup chicken broth
1 1/2 teaspoon snipped fresh thyme
1 teaspoon Worcestershire sauce
4 dashes bottled Tabasco hot pepper sauce (or to taste)
directions
Thaw fish, if frozen. Cut fish into 3/4-inch pieces.
In a large saucepan combine vegetable juice, corn, green onion, chicken broth, thyme, Worcestershire sauce, and hot pepper sauce.
Bring to boiling. Reduce heat and simmer, covered, for 8 minutes.
Add fish to saucepan. Return to boiling.
Reduce heat and simmer, covered, for 3 to 5 minutes more or until fish flakes easily with a fork, stirring once.
added by
rfrmarybeth
nutrition data
Nutritional data has not been calculated yet.Beer makes batters better, meat more tender, and sauces more flavorful.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.

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