- It's what's cooking online!
home > recipes > meals / dishes > soups & salads > soups > fish > lentil and cod chowder

Slow Cooker Lentil And Cod Chowder

recipe at a glance
Rating: 5/5 5 stars
1 review

recipe is ready in over 5 hrs time: over 5 hrs

serves/makes:   6


recipe id: 66077
cook method: crock pot

Be the first to upload an photo of Lentil And Cod Chowder

recipe tools

Photoadd photo
Reviewadd review
rate it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest


1 cup dried lentils
5 cups cold water
1 pound cod fillet, cut 1" squares
diced vegetables, carrots, potatoes, celery, green beans, tomatoes (as desired)
1/4 cup orange juice
2 tablespoons sunflower or green olive oil
1 tablespoon dried parsley
1 bay leaf
1/4 teaspoon freshly ground black pepper
1/4 teaspoon thyme
1/8 teaspoon tarragon


Place the lentils and cold water into a slow cooker (about 4 quart or 4 litre size) or crock pot. Cook on low overnight.

At breakfast, add the spices, oil, and enough vegetables to fill the pot to no closer than 3 inches below the top. Then add enough cold water to cover everything, plus 1/2 inch. Cook on low for 5 hours.

Add the fish (the fish should be completely immersed in the liquid), and then cook on low for another 4 to 5 hours. A few minutes before serving, remove the bay leaf and mix in the orange juice. Serve with salad and whole grain bread.

Variations: Substitute haddock, pollock, hake, cusk, clams, or lean back bacon (diced) for some or all of the cod. Back bacon should be put in the slow cooker in step #2, at the same time as the vegetables.


Nutritional data has not been calculated yet.

Get our best recipes delivered right to you!
Sign up for our newsletter that features hand-picked recipes

shared by: HappyCook80

ratings & reviews

number of 5 star votes on this recipe
number of 4 star votes on this recipe
number of 3 star votes on this recipe
number of 2 star votes on this recipe
number of 1 star votes on this recipe
number of unrated comments on this recipe0

Guest at

recipe rating
Loved this recipe. I used pollock instead of cod, potatoes, carrots, onions, and garlic along with the lentils and spices. It was sooooo good!! definitely a keeper!

Lentil And Cod Chowder and more recipes
follow cdkitchen:   subscribe via rss find us on facebook find us on google plus find us on twitter find us on pinterest