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Kallaloo Soup

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Rating: 5/5
1 review

ready in: 30-60 minutes
serves/makes:   8

recipe id: 34885
cook method: stovetop

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2 pounds fresh fish fillets (snapper, yellowtail, old wife)
1 pound fresh spinach
1 pound fresh greens (collards, kale, turnip greens)
12 okra
1 large onion, diced
2 cloves garlic, diced
1 sprig thyme
1 sprig parsley
2 teaspoons hot sauce (or more to taste)
1 teaspoon salt
1 teaspoon black pepper
2 tablespoons vinegar


In a large soup pot, boil fish in 1- to 1 1/2 quarts of water until the fish turns opaque.

Clean greens and okra. Finely chop vegetables in a food processor or blender.

Remove fish from kettle. Bone fish and dice flesh. Add fish, vegetables and remaining ingredient to fish broth in the soup pot.

Boil ingredients rapidly for 30 minutes. Do not "skim" while boiling. The vinegar in the recipe should prevent a slimy film from forming over the top of this soup.

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REVIEW: 5 star recipe rating
I did not have the ingredients to make it directly as written, but it was a really good fish soup. Not as heavy as a chowder, but very satisfying. I had salmon on hand, and I thought it worked out well. Easy to make, tasty, and hearty. I will definitely make it again. I may try it with catfish too.

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