Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Daegoo Jiri (Cod in broth)
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- #26035
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
6 cups water
4 thin slices fresh ginger
1/4 pound Korean radish, cut into 1-inch cubes
4 green onions (whites and greens), cut about 2-inch long
1/8 teaspoon white pepper
2 pounds fresh cod, cut into serving pieces
1 teaspoon salt
watercress for garnish
directions
Bring water to a boil and add cod, salt, radish, and ginger. Cook over medium heat about 10 minutes so that the cod is cooked but still firm. Stir in green onions and pepper.
Serve with bowls of rice and garnish soup with the watercress.
added by
jhdroge
nutrition data
Nutritional data has not been calculated yet.
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