This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Creamy Halibut Chowder
- add review
- #86560
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
10 green onions, thinly sliced
2 cloves garlic, minced
2 tablespoons butter
4 cans (10.75 ounce size) condensed cream of potato soup
2 cans (10.75 ounce size) condensed cream of mushroom soup
4 cups milk
1 package (16 ounce size) cream cheese, cubed
1 1/2 pound halibut or salmon fillets, cubed
1 1/2 cup frozen sliced carrots
1 1/2 cup frozen corn
1/8 teaspoon cayenne pepper, optional
directions
In a Dutch oven or soup kettle, saute onions and garlic in butter until tender.
Add soups, milk and cream cheese. Cook and stir until cheese is melted. Bring to a boil. Stir in fish, carrots and corn.
Reduce heat and simmer, uncovered, for 5-10 minutes or until fish flakes easily and the vegetables are tender. Add cayenne pepper if desired.
added by
lynnemarie
nutrition data
Nutritional data has not been calculated yet.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
reviews & comments