Catfish Gumbo Recipe

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Ready in: 30-60 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 6

Ingredients:
1 pound catfish fillets
1/2 cup chopped celery
1/2 cup chopped green pepper
1/2 cup chopped onion
2 Cloves Garlic -- minced
2 tablespoons vegetable oil
2 cups chicken broth
14 1/2 ounces Whole Tomatoes -- undrained
10 ounces Okra, Frozen
1/4 teaspoon crushed red pepper
Salt and pepper to taste
1 1/2 cup hot cooked rice

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Directions:

Cut catfish into 1-inch pieces. In a large Dutch oven, saute celery, green pepper, onion and garlic in the oil until tender, about 7 minutes. Add broth, tomatoes, okra, red peppers, salt and pepper. Cover and simmer 20 minutes. Add fish, cover and simmer 15 minutes or until fish flakes easily. Serve over rice.

This recipe from CDKitchen for Catfish Gumbo serves/makes 6

Recipe ID: 712

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