Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Grilled Cheese with Onion and Thyme
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- #108227
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 slices (1/2 inch thick) onion
1 sprig fresh thyme
2 tablespoons olive oil
2 ounces aged white cheddar cheese
butter
directions
Drizzle onion slices with olive oil and sprinkle with thyme leaves. Place on a grill pan over medium heat and grill for about 10 minutes until softened and beginning to caramelize.
Meanwhile grate cheese on a box grater. Pile half the grated cheese on one slice of bread, top with some of the grilled onions, and then the remaining cheese and second slice of bread.
Spread softened butter on both sides of the sandwich and return to the grill over medium heat. Initially top with a lid or piece of foil to speed up the melting process. Turn over the sandwich after 2-3 minutes once browned on one side and repeat on the other removing the lid for the last few minutes so the bread can crisp up. Serve immediately.
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Nutritional data has not been calculated yet.
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