Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Grilled Apple And Swiss Cheese Sandwich
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- #97501
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 slices whole wheat bread
1 1/2 teaspoon olive oil
1/2 Granny Smith apple, peeled, cored and thinly sliced
1/3 cup shredded Swiss cheese
directions
Preheat a skillet over medium heat.
Lightly brush one side of each slice of bread with the olive oil. Place 1 slice of bread, olive oil side down into the skillet, and arrange the apple slices evenly over the top. Sprinkle the Swiss cheese over the apple, then top with the remaining slice of bread, olive oil-side up.
Cook until the bread is golden brown, then flip the sandwich over, and cook until the other side is golden brown and the cheese has melted, 1 to 2 more minutes.
added by
glewis
nutrition data
371 calories, 20 grams fat, 35 grams carbohydrates, 16 grams protein per serving.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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