This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Texas-Sized BBQ Chicken And Cheddar Sandwiches
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- #109210
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 slices bacon, halved crosswise
4 boneless chicken breast halves, trimmed
salt and pepper
1 cup barbecue sauce
1 can chipotle chili, minced
1/4 cup water
4 large onion rolls, split in half
1 1/2 cup shredded cheddar cheese
directions
Adjust oven rack to upper-middle position and heat oven to 400 degrees F.
Fry bacon in a large nonstick skillet over medium-high heat until crispy, about 4 minutes. Transfer to a large paper towel-lined plate and pour off all but 1 tablespoon fat.
Pat chicken dry with paper towels and season with salt and pepper. Cook chicken in bacon fat until browned on one side, about 4 minutes.
Flip chicken and add barbecue sauce, chili pepper and water. Cover, reduce heat to medium, and simmer until chicken is cooked through and sauce is slightly thickened, about 8 minutes. Remove chicken from skillet and slice crosswise into 1/4-inch pieces.
Arrange roll cut side up on baking sheet. Divide chicken among bottom halves of rolls and top with sauce, cheese and bacon. Bake open-faced sandwiches in oven until cheese melts and rolls are golden brown, about 4 minutes.
Top each sandwich with toasted roll top. Serve.
added by
herbie
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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