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Roast Beef And Swiss Sandwich Bake
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- #69173
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 cups biscuit baking mix
1 cup milk
2 tablespoons yellow mustard
1 egg
1 package (6 ounce size) thinly sliced roast beef, chopped
1 cup shredded Swiss cheese
freshly ground pepper, if desired
directions
Heat oven to 450 degrees F. Grease square baking dish, 8 x 8 x 2 inches.
Stir baking mix, milk, mustard and egg until blended. Pour half the batter into baking dish.
Top with half the roast beef and half the cheese. Top with remaining roast beef. Pour remaining batter over roast beef.
Bake uncovered for 45 minutes or until golden brown and center is set.
Sprinkle with remaining cheese and the pepper. Let stand five minutes before serving.
added by
allen
nutrition data
Nutritional data has not been calculated yet.
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