A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Slow Cooker Root Beer Barbecue Beef Sandwiches
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- #113091
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
4 pounds boneless beef rump roast
2 cups barbecue sauce
1 cup root beer
salt and pepper, if desired
16 sandwich buns, split
directions
In 3 1/2- to 4-quart slow cooker, place beef.
In 4-cup measuring cup or bowl, mix 1 1/2 cups of the barbecue sauce and the root beer; pour over beef. Cover; cook on Low heat setting 10 to 12 hours.
About 20 minutes before serving, remove beef from slow cooker; place on large plate.
Pour juices from slow cooker into 12-inch skillet. Cook over medium-high heat about 15 minutes, stirring occasionally, until juices are thickened and reduced to about 3 cups.
Meanwhile, shred beef with 2 forks; return to slow cooker. Stir remaining 1/2 cup barbecue sauce into reduced juices in skillet; pour over shredded beef in slow cooker. Stir in salt and pepper to taste.
Spoon about 1/2 cup beef mixture into each bun.
added by
2BsMom
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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