Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Mini-Portobello Burgers
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- #104369
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
12 medium portobello mushrooms
2 small Italian eggplants
2 yellow squash
2 zucchinis
1/2 teaspoon sea salt
12 mini Brioche buns or dinner rolls
1 1/2 teaspoon sesame oil
1/2 teaspoon sesame seeds
9 ounces Swiss cheese, thinly sliced
directions
Heat grill or grill pan to medium-high heat.
Trim the stems from the mushrooms. Slice the eggplant, squash, and zucchini into 1/4-inch-thick rounds.
Brush vegetables with canola oil, sprinkle with salt, and grill until softened and grill marks have formed, about 10 minutes each side (Brush with oil as needed to prevent sticking).
Transfer to a baking pan. Heat broiler to low.
Split the buns, brush the tops with the sesame oil, and sprinkle with sesame seeds. Layer the squash, zucchini, eggplant, and mushrooms on the bottom bun halves.
Top each with cheese and broil until cheese melts, about 1 minute. Top with remaining seeded bun top and serve hot.
added by
strawberrymuffin
nutrition data
Nutritional data has not been calculated yet.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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