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Slow Cooker Garlic Pork Roast And Sweet Potatoes

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  • #91272
Garlic Pork Roast And Sweet Potatoes - CDKitchen.com

serves/makes:
  
ready in:
  over 5 hrs
Rating: 4/5

1 review

ingredients

3 1/2 pounds pork roast, boneless
1 tablespoon vegetable oil
1 teaspoon salt
1/2 teaspoon black pepper
4 cups sweet potatoes, cut in 1" pieces
1 medium onion, sliced
6 cloves garlic, peeled
1 cup fat-free chicken broth

directions

Remove fat from pork. Heat oil in 10-inch skillet over medium-high heat. Sprinkle salt and pepper over pork. Cook pork in oil about 10 minutes, turning occasionally, until brown on all sides.

Place sweet potatoes, onion, and garlic in 3 1/2- to 6-quart slow cooker. Place pork on vegetables. Pour broth over pork.

Cover and cook on low heat setting 8 to 10 hours or until pork and vegetables are tender.

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crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.


nutrition data

390 calories, 21 grams fat, 18 grams carbohydrates, 32 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


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reviews & comments

  1. Valerie REVIEW:

    A good, basic pork roast recipe for the slow cooker. I prefer, however, to leave the fatty side alone on the roast so it keeps the pork more tender while it cooks.

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