Baja Ceviche Canapes

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#100387

serves/makes:

ready in:
over 5 hrs

ingredients

2 pounds firm white fish fillets
lemon juice
1 large onion, minced
20 green olives, diced
3 tomatoes, peeled, seeded and diced
1 cup tomato juice
1/2 cup water
1/2 cup ketchup
1/2 cup olive oil
2 teaspoons salt
1 teaspoon oregano
1 teaspoon bottled hot sauce
1 teaspoon garlic salt

directions

Cut fillets into bite-size cubes. Marinate for 8 hours in lemon juice (The lemon juice "cooks" the fish).

Drain and rinse in cold water. Add remaining ingredients.

Garnish with tomatoes. Serve with crackers.

added by

b011381

nutrition data

Nutritional data has not been calculated yet.

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