This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Baja Ceviche Canapes
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- #100387
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
2 pounds firm white fish fillets
lemon juice
1 large onion, minced
20 green olives, diced
3 tomatoes, peeled, seeded and diced
1 cup tomato juice
1/2 cup water
1/2 cup ketchup
1/2 cup olive oil
2 teaspoons salt
1 teaspoon oregano
1 teaspoon bottled hot sauce
1 teaspoon garlic salt
directions
Cut fillets into bite-size cubes. Marinate for 8 hours in lemon juice (The lemon juice "cooks" the fish).
Drain and rinse in cold water. Add remaining ingredients.
Garnish with tomatoes. Serve with crackers.
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b011381
nutrition data
Nutritional data has not been calculated yet.
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