Peppy Bean Dip Recipe
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Ready in: < 30 minutes
Difficulty: 1 (1=easiest :: hardest=5)
Serves/Makes: 2.75 cups
Ingredients:
1 can (16 oz. size) refried beans
1 cup sour cream
4 pickled jalapeno peppers seeded and rinsed
shredded cheddar cheese
sliced green onion
tostada shells, broken
Directions:
Blend together refried beans and sour cream. Finely chop the jalapeno peppers; mix well with bean mixture.
Spoon into serving bowl; garnish with shredded cheddar cheese and sliced green onion, if desired.
Serve with broken tostada shells for dippers.
This recipe from CDKitchen for Peppy Bean Dip serves/makes 2.75 cups
Recipe ID: 73234
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