Beer makes batters better, meat more tender, and sauces more flavorful.
Boston Bean Dip
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- #118299
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 can (30 ounce size) red kidney beans, rinsed and drained
2 cloves garlic, minced
1 small onion, diced
1/4 cup mayonnaise
1/2 cup sweet pickle relish
1/4 teaspoon ground black pepper
1/4 teaspoon salt
1/4 teaspoon dry mustard powder
1 jar chili sauce
directions
Mix all ingredients together in a food processor. Cover and chill overnight, as this dip is better the next day. Top with chili sauce before serving.
added by
GRIFFIN
nutrition data
Nutritional data has not been calculated yet.
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