Beer makes batters better, meat more tender, and sauces more flavorful.
Touchdown Taco Dip
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- #80125
serves/makes:
ready in:
30-60 minutes
30-60 minutes
2 reviews
ingredients
1 can (16 ounce size) refried beans
1 package (8 ounce size) cream cheese, softened
1 teaspoon sour cream
1 package (1.25 ounce size) taco seasoning mix
2 cloves garlic, pressed
1 small tomato, chopped
1/4 cup chopped onion
1/4 cup chopped pitted ripe olives
2 tablespoons minced fresh cilantro or parsley
1/2 cup shredded cheddar cheese
1 large bag tortilla chips
directions
Heat oven to 375 degrees F.
Spread beans onto bottom of 9-in. pie plate.
In medium bowl, combine cream cheese, sour cream, seasoning mix and garlic, spread over beans. Top with tomato, onion, olives, and cilantro; sprinkle with cheddar cheese.
Bake 25-30 minutes or until heated through. Garnish with sour cream, if desired. Serve with chips.
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nutrition data
21 calories, 1 grams fat, 1 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium. This recipe is low in carbs.
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reviews & comments
July 9, 2013
I like this layered taco dip because it's heated. Most of them are served cold but I like a warm dip with tortilla chips. I add more olives and more sour cream to the cream cheese layer so it's smoother.
March 11, 2012
This is actually a recipe from pampered chef. It is awesome! everyone loves it and is always a big hit at the party!